Recipe from Crust by Richard Bertinet
Wednesday 1 January 2014
Brioche
First try, good results. Dough felt very wet throughout and looked over rested after 14 hours but seemed to work out well.
Baguettes
Not good. Overproved I think. This photo from second batch. Oven too cold as well. Try again.
Recipe from Crust by Richard Bertinet
Recipe from Crust by Richard Bertinet
Breadsticks
Seemed to work quite well. A bit big, need to cut them smaller next time. Work well if rolled in herbs or sesame mix before baking.
Recipe from Dough by Richard Bertinet.
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